Cilantro Hummus

Serves 3-4

Ingredients

Boiled Chickpeas - 1 cup

Coriander / cilantro chopped - 1 cup

Yogurt - 1/4th cup [ Optional ]

Lemon juice - 1 tbsp

Salt - pinch to taste

Garlic - 1-2 Cloves

Cashews Soaked - 3-5 no

Method

1. In a processor / mixer add boiled chickpeas with cashew, garlic and coriander and blend it till smooth

2. Then add yogurt, lemon juice salt and again give it a final blitz..

3. Adjust the consistency as per your liking

You can easily freeze the the hummus for a week in an airtight container and can use it as a spread or dressing as well.

I have used it in burrito or on Pizza as a spread...!

Do try it out your own way and let us know how it turns out!

Don't forget to hashtag us on mindfuleats.shubhangi

Love

Shubhangi