Kidney Bean Salad

Serves 1 

Ingredients 

1 cup of Veggies [ Green / yellow / red ] 

½ cup of Carrots 

½ cup of French beans 

1 cup of Boiled Kidney Beans 

1 tsp of Salsa / Yogurt dressing 

½ tsp of Oil 

Method 

1. Heat a pan add Oil and saute the veggies till lightly soft and keep them aside 

2. In a bowl add veggies and Kidney beans

3. Top it up with the dressing 

4. Finally add coriander for garnishing